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Department of Education
The 2021 Harvest of the Month program features 8 lessons highlighting California grown, seasonal fruits and vegetables. These fun and engaging lessons are aimed at students in Grades 4-6 and were designed for virtual or in-person classes. Each month students will explore the history of each fruit or vegetable, how they are grown, and why they are good for our body. Students will also learn about a different health topic each month. Join us on this tasty journey!
January - Broccoli (Google Slides) /January-Broccoli.pptx
February - Sweet Potatoes (Google Slides) /February-Sweet Potato.pptx
March - Avocados (Google Slides) /March-Avocado.pptx
April - Spinach (Google Slides) /April-Spinach.pptx
May - Blueberries (Google Slides) /May-Blueberries .pptx
June - Zucchini (Google Slides) /June-Zucchini.pptx
July - Peaches (Google Slides) /July-Peaches .pptx
August - Corn (Google Slides) /August-Corn .pptx
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If you have any questions about the program, please contact Nadia Moya firstname.lastname@example.org.